See how AllerWatch helps staff check incoming food against organization policy and individual allergy profiles—before it reaches a student, resident or individual served.
The screenshots below come from the working demo. Each one shows what staff see and what the organization gains.
Kitchen staff choose a barcode scan for packaged food or photograph the ingredient label when product data is unavailable.
The barcode is checked against Open Food Facts and USDA FoodData Central. Staff can switch to the live label reader at any time.
Fixed screening rules compare the supplied information with the organization's allergen checklist and show exactly which words triggered the result.
Every check becomes a timestamped history item. Positive catches can alert quality and compliance contacts immediately.
A restricted allergen appears in an ingredient or “Contains” statement.
An advisory warning, unreadable label or uncertain information needs staff review.
No restricted indicator was found in the supplied information. Staff still check the package.
No account is needed for the interactive demo.
AllerWatch is a screening tool, not a guarantee of allergen absence. Always check the physical package and follow each person's care plan.